Food Service Cook
The University of St. Thomas Food Service Department is accepting applications for a Cook. This position prepares and serves short order entrees to our customers in our retail operation.
This is a 9 month benefit eligible position.
Responsibilities include: prepare and cook meals for students, faculty and staff; work closely with staff and students; maintain clean work station and clean equipment; assist in other areas as needed. Qualifications: high school diploma or equivalent and two (2) years of experience in large-scale institutional food preparation and volume cooking. Prior short order cooking, pizza, grill, fryer, deli, pantry, and Asian cooking experience preferred. Experience with high end banquets and catering a plus. Inspired by Catholic intellectual tradition, the University of St. Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. The successful candidate will possess a commitment to the ideals of this mission statement.
Background checks will be completed in the selection process for this position.
Please apply online at http://jobs.stthomas.edu. (Posted 7/24/2008)
