Food Service Worker
The University of St. Thomas Dining Service Department is accepting applications for a Food Service Worker as a Dish/Utility person on the St. Paul Campus.
Responsibilities include but are not limited to washing pots and pans, dishes after meal or catered events. This position has a variety of responsibilities that include delivering products and set ups during the course of the day. We expect the person to maintain a clean work environment and work area. This position assist with placing purchased items in the storeroom and rotates the product as directed.
Inspired by Catholic intellectual tradition, the University of St. Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. The successful candidate will possess a commitment to the ideals of this mission statement. Qualifications: High school diploma and at least 2 years related experience; excellent customer service skills; attention to detail; ability to multitask; good organization and communication skills.
We are looking for candidates who enjoy working in a college environment, understands the job expectations and is willing to assist the supervisors and fellow workers in this location.
Please apply online at http://jobs.stthomas.edu. (Posted 7/23/2008)
